Canning Supplies – 3 Important Canning Tips to Get a Good Seal

Canning is becoming very popular these days with everyone trying to save money and eat healthier, less processed foods. Many people may be intimidated by canning. It is relatively simple if you read the recipe, use the proper canning supplies, and follow these three important canning tips.

Tip #1 - Always use brand new lids - It is important to always use brand new lids when canning. Some people will try to reuse old lids but this one of the main reasons why a jar will not seal after the canning process.

Tip #2 – Use Glass Canning Jars – Remember to use glass jars that are specifically designed for canning. Most of these jars are made by the Jarden Company and sold under the brands Ball and Kerr. Do not try to use one-time use only, commercial jars for canning. These are jars that you may purchase food such as mayonnaise, spaghetti sauce, or jelly from the store. Even if the band does screw on to the top of these jars you are not ensured a proper fit and most likely the lid will not seal on these jars.

Tip #3 – Do Not Over-tighten Bands – After you place the lid on the jar that you have just filled with your food contents it is time to apply the band. Only tighten the band so it is finger-tip tight. Many people over-tighten the bands and this can cause the lids to not seal after process. Over-tightened the band is also a cause of buckling lids.

So, follow these three important tips to ensure you get a good seal when doing your canning.

And if you would like more information about canning and canning supplies please visit our website at http://www.jrkfamilyoutdoors.com/canning You can receive 18 free videos that answer many questions about home canning just by signing up for our newsletter.